Ravioli
Olivieri · 600 g
Ravioli épinards ricotta
Ingredients
pasta 52.0% , EAUL CEUFS ENTIERS LIOUIDES 24.0% , JAUNE D'CEUF LIQUIDE GARNITURE 12.0% , mozzarella 6.0% , PARMESAN REGGIANO EAIT 3.0% , whey 1.5% , microbial culture 0.8% , salt 0.4% , ACIDE CITROUE 0.2% , microbial coagulating enzyme 0.1% , E509 0.0% , PRESURED 0.0% , spinach 0.0% , Weizenpaniermehl 0.0% , milk 0.0% , chicory fibre 0.0% , flavouring 0.0% , milk 0.0% , salt 0.0% , POUDRE D'OH6HON 0.0% , garlic 0.0% , yeast extract 0.0% , spice 0.0% , eufs 0.0% , milk 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.