Nutrition · per 100 g

Energy	221 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	31.4 g
Sugars	0.71 g
Added sugars	0 g
Fiber	2.1 g
Protein	7.1 g
Salt	1.3 g
Sodium	507 mg
Potassium	257 mg
Calcium	71.4 mg
Iron	0.64 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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