Ingredients
brown rice flour 53.3% , wholegrain maize semolina 23.3% , cane sugar 11.7% , cornmeal 5.8% , yellow corn flour 2.9% , inulin 1.5% , honey 0.7% , quinoa 0.4% , flax seed 0.2% , flavouring 0.1% , buckwheat flour 0.0% , sea salt 0.0% , E123 0.0% , molasses 0.0% , E306 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 86.7 g |
| Sugars | 26.7 g |
| Fiber | 10 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 541.5 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.