Nutrition · per 100 g

Energy	230.8 kcal
Fat	10.3 g
Saturated fat	1.9 g
Carbs	35.9 g
Sugars	9 g
Fiber	1.3 g
Protein	6.4 g
Salt	0.83 g
Sodium	333.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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