Ingredients
wholemeal oat flour 56.3% , brown rice flour 21.9% , cornmeal 10.9% , cane sugar 5.5% , cinnamon 2.7% , E170i 1.4% , sea salt 0.3% , flavouring 1.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Carbs | 85 g |
| Sugars | 22.5 g |
| Fiber | 5 g |
| Protein | 7.5 g |
| Salt | 0.66 g |
| Sodium | 262.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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