Ingredients
Whole wheat meal 54.5% , wheat bran 22.7% , evaporated cane juice 11.4% , oat bran 5.7% , wholemeal oat flour 2.8% , kamut khorasan wheat flour 1.4% , millet 0.7% , sea salt 0.4% , barley flour 0.2% , barley malt extract 0.1% , quinoa 0.1%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 10 g |
| Fiber | 16.7 g |
| Protein | 10 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 67 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.