Ingredients
wholemeal oat flour 56.3% , brown rice flour 21.9% , yellow corn flour 10.9% , cane sugar 5.5% , cornmeal 2.7% , sea salt 0.5% , barley malt extract 0.5% , natural flavouring 1.8%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 5 g |
| Saturated fat | 0.67 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 16.7 g |
| Fiber | 6.7 g |
| Protein | 10 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 67 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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