Nutrition · per 100 g

Energy	395 kcal
Fat	6.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	18.4 g
Added sugars	18.4 g
Fiber	10.5 g
Protein	10.5 g
Salt	0.66 g
Sodium	263 mg
Potassium	368 mg
Calcium	52.6 mg
Iron	44.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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