Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	16.7 g
Salt	1.5 g
Sodium	583 mg
Potassium	283 mg
Calcium	100 mg
Iron	60 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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