Ingredients
gluten free oats 53.8% , agave syrup 23.1% , SUNFLOWER SEED BUTTER 11.5% , sunflower oil 5.8% , brown rice crisps 2.9% , blueberry 1.4% , quinoa 0.7% , carrot 0.4% , chia seed 0.2% , E422 0.1% , baking powder 0.0% , vegetable blend 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.