Ingredients
whole wheat flour 56.3% , buttermilk 21.9% , vital wheat gluten 10.9% , evaporated cane juice 5.5% , E500ii 2.7% , Raising agent 1.4% , sea salt 0.7% , E306 0.7%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.5 g |
| Sugars | 12.5 g |
| Fiber | 5 g |
| Protein | 17.5 g |
| Salt | 1.7 g |
| Sodium | 675 mg |
| Calcium | 150 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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