Ingredients
wholemeal oat flour 55.0% , Whole wheat meal 22.5% , wheat bran 11.3% , evaporated cane juice 5.6% , oat bran 2.8% , yellow corn flour 1.4% , brown rice flour 0.7% , barley malt extract 0.4% , sea salt 0.2% , whole wheat sprouts 0.2%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 3.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 13.3 g |
| Fiber | 16.7 g |
| Protein | 10 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 567 mg |
| Calcium | 67 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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