Ingredients
whole wheat flour 56.3% , wheat bran 21.9% , cane sugar 6.7% , flax seed 6.7% , oat bran 4.3% , barley malt extract 2.1% , sea salt 0.6% , E306 1.6%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 13.3 g |
| Fiber | 16.7 g |
| Protein | 13.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 417 mg |
| Calcium | 67 mg |
| Iron | 6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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