Ingredients
cornmeal 54.5% , yellow corn flour 22.7% , raisin 11.4% , coated with sunflower oil 5.7% , evaporated cane juice 2.8% , flax 1.4% , buckwheat flour 0.7% , quinoa 0.4% , E123 0.2% , sea salt 0.1% , E306 0.1%
Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.36 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.5 g |
| Sugars | 21.8 g |
| Fiber | 3.6 g |
| Protein | 5.5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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