Nutrition · per 100 g

Energy	452.6 kcal
Fat	16.8 g
Saturated fat	3.7 g
Carbs	67.4 g
Sugars	22.1 g
Fiber	5.3 g
Protein	9.5 g
Salt	0.19 g
Sodium	74.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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