Nutrition · per 100 g

Energy	340 kcal
Fat	5 g
Saturated fat	0.5 g
Carbs	67 g
Sugars	2 g
Fiber	3 g
Protein	7 g
Salt	2.2 g
Sodium	890 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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