Nutrition · per 100 g

Energy	178.6 kcal
Fat	2.1 g
Saturated fat	0.36 g
Carbs	35.7 g
Sugars	0.71 g
Fiber	1.4 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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