Nutrition · per 100 g

Energy	500 kcal
Fat	27.5 g
Saturated fat	10 g
Carbs	57.5 g
Sugars	50 g
Fiber	5 g
Protein	10 g
Salt	0.13 g
Sodium	50 mg
Potassium	375 mg
Calcium	100 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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