Nutrition · per 100 g

Energy	144 kcal
Fat	1.6 g
Saturated fat	0.16 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.2 g
Sugars	0 g
Fiber	1.2 g
Protein	3.6 g
Salt	0.01 g
Sodium	4 mg
Potassium	8 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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