Nutrition · per 100 g

Energy	72 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	0.4 g
Added sugars	0 g
Fiber	7.6 g
Protein	4.4 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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