PEROGIES Potato and White Cheddar

flour 52.8% , potato 23.6% , water 11.8% , canola oil 5.9% , salt 0.3% , white cheddar 0.3% , parmigiano reggiano 0.3% , baking powder 0.3% , onion 0.3% , garlic 0.3% , white pepper 0.3% , natural flavouring 0.3% , skimmed milk powder 0.3% , soya lecithin 0.3% , chap make po w anung d 1 of 20 0.3% , 125 4% 3% ** 12% 3% 2% 8% * *** wub **** 2 h ** v tr e la pr in for a pag p do not de oil as the fry pan 0.3% , place froz and gently serve 0.3% , suggested sour cream naleway fou 1.5%