Nutrition · per 100 g

Energy	320.4 kcal
Fat	12.6 g
Saturated fat	4.9 g
Carbs	47.6 g
Sugars	29.1 g
Fiber	1.9 g
Protein	2.9 g
Salt	0.04 g
Sodium	16.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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