Nutrition · per 100 g

Energy	337.3 kcal
Fat	12 g
Saturated fat	3.6 g
Carbs	54.2 g
Sugars	38.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.27 g
Sodium	108.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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