Nutrition · per 100 g

Energy	310.7 kcal
Fat	12.6 g
Saturated fat	4.9 g
Carbs	46.6 g
Sugars	26.2 g
Fiber	0.97 g
Protein	2.9 g
Salt	0.39 g
Sodium	155.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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