Nutrition · per 100 g

Energy	560 kcal
Fat	48 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18 g
Sugars	6 g
Fiber	8 g
Protein	24 g
Salt	1.6 g
Sodium	660 mg
Potassium	700 mg
Calcium	100 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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