Nutrition · per 100 g

Energy	481.5 kcal
Fat	18.5 g
Saturated fat	9.3 g
Carbs	77.8 g
Sugars	40.7 g
Protein	3.7 g
Salt	0.65 g
Sodium	259.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.