Nutrition · per 100 g

Energy	290.9 kcal
Fat	18.2 g
Saturated fat	12.7 g
Carbs	29.1 g
Sugars	25.5 g
Fiber	1.8 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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