Nutrition · per 100 g

Energy	196.4 kcal
Fat	12.5 g
Saturated fat	4.5 g
Carbs	5.4 g
Sugars	0.89 g
Fiber	0.89 g
Protein	17 g
Salt	1.3 g
Sodium	508.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.