Nutrition · per 100 g

Energy	28 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	4 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.54 g
Sodium	216 mg
Potassium	360 mg
Calcium	16 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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