Chili, hot
Ingredients
water 53.3% , COOKED PINK BEANS 23.3% , beef 11.7% , SEASONED BEEF 5.8% , pork 2.9% , tomato purée 1.5% , chili pepper 0.7% , soya flour 0.4% , modified corn starch 0.2% , salt 0.1% , soy protein 0.0% , spice 0.0% , garlic 0.0% , E150 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 5.2 g |
| Saturated fat | 1.9 g |
| Trans fat | 0.24 g |
| Cholesterol | 12 mg |
| Carbs | 13.2 g |
| Sugars | 0.94 g |
| Fiber | 4.7 g |
| Protein | 7.5 g |
| Salt | 0.98 g |
| Sodium | 392 mg |
| Calcium | 28 mg |
| Iron | 1.7 mg |
| Vitamin A | 28.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.