Ingredients
wheat flour 70.9% , water 17.0% , rye flour 1.3% , vegetable oil 1.3% , salt 1.3% , vinegar 1.3% , malted wheat flour 1.3% , barley malt extract 1.3% , Bacterial culture 1.3% , yeast 1.3% , E300 1.3% , wheat starch 0.0% , wheat flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.