Nutrition · per 100 g

Energy	449 kcal
Fat	10.3 g
Saturated fat	5.3 g
Carbs	69 g
Sugars	53.3 g
Fiber	0 g
Protein	20 g
Salt	0.39 g
Sodium	156.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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