Ingredients
Ingredients Fresh pasteurized milk 60.0% , pickled jalapeno peppers 20.0% , BACTERIAL CULTURE 10.0% , SALT 5.0% , MICROBIAL ENZYME 5.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.