Nutrition · per 100 g

Energy	435 kcal
Fat	13.9 g
Saturated fat	2.3 g
Carbs	63.4 g
Sugars	1.5 g
Fiber	3.2 g
Protein	12.4 g
Salt	4 g
Sodium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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