Ingredients
cream cheese 57.1% , lox 21.4% , onion 10.7% , garlic 5.4% , salt 0.7% , spice 0.7% , SODIUM BENZOATE TO PRESERVE FRESHNESS 3.9%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 24.8 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 6.2 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 3.1 g |
| Salt | 1.4 g |
| Sodium | 565.9 mg |
| Calcium | 124 mg |
| Iron | 0 mg |
| Vitamin A | 278.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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