Ingredients
cream cheese 56.3% , spring onion 21.9% , celery 10.9% , parsley 5.5% , carrot 2.7% , bell pepper 1.4% , spice 0.7% , SODIUM BENZOATE TO PRESERVE FRESHNESS 0.7%
Nutrition · per 100 g
| Energy | 279 kcal |
| Fat | 24.8 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 108 mg |
| Carbs | 6.2 g |
| Sugars | 3.1 g |
| Fiber | 0 g |
| Protein | 6.2 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Calcium | 124 mg |
| Iron | 0.56 mg |
| Vitamin A | 278.7 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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