Ingredients
wheat flour 55.6% , E928 22.2% , E1100 11.1% , E300 5.6% , E375 2.8% , reduced iron 1.4% , thiamin mononitrate 0.7% , E101 0.3% , folic acid 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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