Nutrition · per 100 g

Energy	159 kcal
Fat	7.1 g
Saturated fat	1.8 g
Cholesterol	13.3 mg
Carbs	18.6 g
Sugars	7.1 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.25 g
Sodium	102 mg
Potassium	177 mg
Calcium	26.5 mg
Iron	0.35 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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