Nutrition · per 100 g

Energy	375 kcal
Fat	14 g
Saturated fat	6.8 g
Carbs	58 g
Sugars	56 g
Protein	3.7 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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