Nutrition · per 100 g

Energy	286 kcal
Fat	15.2 g
Saturated fat	5.4 g
Trans fat	0.18 g
Cholesterol	4.5 mg
Carbs	30.4 g
Sugars	1.8 g
Starch	0 g
Fiber	0.89 g
Protein	8 g
Salt	1.3 g
Sodium	527 mg
Potassium	67 mg
Calcium	26.8 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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