Ingredients
tomato 47.8% , durum wheat semolina 16.1% , water 8.1% , ricotta 5.3% , milk 3.5% , crushed tomato 2.6% , tomato concentrate 2.0% , onion 1.6% , cream 1.6% , modified corn starch 1.1% , carrot 1.0% , celery 0.9% , part skim mozzarella 0.9% , canola oil 0.7% , liquid whole egg 0.6% , wheat 0.6% , sugar 0.6% , parmigiano reggiano 0.6% , flour 0.5% , romano cheese 0.5% , olive oil 0.4% , butter 0.4% , salt 0.4% , garlic 0.4% , Asiago 0.4% , cream cheese 0.4% , baking powder 0.3% , Swiss cheese 0.3% , herb 0.3% , spice 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.