Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 33.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0.72 g |
| Cholesterol | 94.2 mg |
| Carbs | 4.3 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 0 g |
| Protein | 20.3 g |
| Salt | 3.8 g |
| Sodium | 1510 mg |
| Potassium | 217 mg |
| Calcium | 333 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.14 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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