Nutrition · per 100 g

Energy	550 kcal
Fat	37.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.5 g
Sugars	5 g
Fiber	2.5 g
Protein	5 g
Salt	2.7 g
Sodium	1070 mg
Potassium	188 mg
Calcium	50 mg
Iron	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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