Ingredients
whole milk 30.5% , skimmed milk 21.8% , milk proteins 18.8% , Active bacterial cultures 17.4% , Ingrédients 13.0% , Lait écrémé 0.0% , Protéines de lait 0.0% , Cultures bactériennes actives 0.0% , Contient 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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