Ingredients
whole cream 57.1% , skimmed milk powder 21.4% , active bacterial culture 10.7% , value* dienne* ingrédients 5.4% , CREME 2.7% , poudre de lait écrémé 1.3% , culture bactérienne active 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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