Nutrition · per 100 g

Energy	80 kcal
Fat	4 g
Saturated fat	2.3 g
Trans fat	0.17 g
Cholesterol	14.3 mg
Carbs	4 g
Sugars	2.3 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	8 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	171 mg
Calcium	200 mg
Iron	0.05 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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