Nutrition · per 100 g

Energy	371 kcal
Fat	2.3 g
Saturated fat	0.97 g
Carbs	4.8 g
Sugars	2.6 g
Fiber	0.97 g
Protein	80.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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