Nutrition · per 100 g
| Energy | 1477 kJ |
| Energy | 353 kcal |
| Fat | 28 g |
| Saturated fat | 5 g |
| Cholesterol | 25 mg |
| Carbs | 0.1 g |
| Protein | 24 g |
| Salt | 1 g |
| Sodium | 410 mg |
| Potassium | 10 mg |
| Calcium | 180 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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