Crisp ginger cookies with a tangy lemon creme filling, ginger lemon cremes
Ingredients
flour 54.2% , sugar 19.0% , palm oil 13.4% , invert sugar 6.7% , skimmed milk 3.4% , wheat starch 1.7% , lactose 0.8% , Raising agent 0.4% , salt 0.2% , natural ginger flavouring 0.1% , E330 0.1% , natural lemon flavouring 0.1%
Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 24.1 g |
| Saturated fat | 15.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69 g |
| Sugars | 37.9 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.