Ingredients
wheat flour 56.3% , oil 21.9% , dried cheese preparation 10.9% , gouda 5.5% , edam 2.7% , milk 1.4% , microbial coagulating enzyme 0.7% , bacterial clultlire 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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